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WINTER’S END: PORK BELLY CONFIT

WINTER’S END: PORK BELLY CONFIT

The winter of 2016 was one of defied expectations. From weather patterns to presidential elections, the ebb and flow of events left many of us feeling breathless. At the close of this winter season, the burgeoning optimism of spring feels extremely necessary...
BAILEYS FRENCH TOAST WITH PLAINTAIN CONFIT & CANDIED PECANS

BAILEYS FRENCH TOAST WITH PLAINTAIN CONFIT & CANDIED PECANS

Nothing says I love you like Sunday brunch Baileys French Toast with Plantain Confit & Candied Pecans.
RIGATONI BOLOGNESE

RIGATONI BOLOGNESE

Who doesn't love an authentic Ragu? This recipe calls for fresh nutmeg. Do not cheat on this step with powder nutmeg. You will taste the difference with freshly grated nutmeg.
  • Rashad Frazier
ROASTED CHICKEN WITH SALSA VERDE

ROASTED CHICKEN WITH SALSA VERDE

This is the only roast chicken recipe you will ever need to cook. Chef Jonathan Waxman is a genius for this one. It's seriously beyond delicious. And if you're ever NYC you can eat the real thing at his restaurant, Barbutto.
  • Rashad Frazier
GRILLED TROUT WITH BROCCOLI RABE

GRILLED TROUT WITH BROCCOLI RABE

This is the first dish we made since becoming a pescatarian and you should also know not is it healthy as hells but its pretty damn delicious. Enjoy!
SHRIMP SCAMPI RAVIOLI

SHRIMP SCAMPI RAVIOLI

This Shrimp Scampi Ravioli is perfectly suited as an extremely simple to make go-to dish when needing to impress someone special.