BEER BATTERED FISH & CHIPS

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BEER BATTERED FISH & CHIPS

For Tartar Sauce:

  • -3-4 Tbsp mayo
  • -2 tsp tarragon
  • -2 tsp capers
  • -2 tsp cornichons
  • -2 tsp shallots
  • -1 tsp lemon juice

For (French Fries) Chips:

  • 2-3 Idaho potatoes (white starchy potato)
  • 2-4 quarts oil for frying
  • Salt & pepper to taste

For Fish:

  • 3, 2-3oz fillets of cod
  • Stella Beer (blonde/light/wheat)
  • 1 cup flour
  • 1 egg
  • Hot sauce to taste
  • Salt & pepper to taste

Garnish:

  • Malt Vinegar
  • Lemon
  • Chopped parsley

PROCESS:

For the Tartar Sauce:

-Add a few TBSP of Mayonnaise

-Now add a few pinches of herbs: chopped tarragon, chives, capers, cornichons, chopped shallots, and a bit of salt.

-mix everything together

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  • Rashad Frazier